Results for 'Wedges'
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Beau 6.5 Wedges Clothing These sexy wedges are wicked and sexy. Measuring at 6.5 , they feature a thick platform just over 2 , a clear upper, open toe cut-out, and lace-up details. Includes black and red ankle ribbon ties.Click here to open our Shoe Sizing Chart in a new window! Review this product + Add to my saved list |
$49.95 |
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Donald Pliner Sling Double Wedge Pewter Clothing Stunning and dramatic, these shoes feature slingback cross straps set atop towering platform wedges studded with silver. Dare to be fabulous! Review this product + Add to my saved list |
$50.00 |
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Casadei Metallic Snakeskin Wedges Clothing This is your holiday lets-go-dancing-all-night shoe! How sexy is this? Tri-colored metallic snakeskin on a 5 wedge heel. What are you waiting for? Review this product + Add to my saved list |
$570.00 |
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Joystick Thick Daisy Tank Clothing Feminine flowers and tiny beads embroidered in earthy tones make this blousy tank subtle and original. Adjustable tie straps and a band at the waist for a great fit. We adore the Joystick heart stitched on the back, which conjures the delicacy of an antique lace napkin from Brussels. Pair this happy wearable art with wedges and capri's and you'll make the Spring flowers bloom early!! 100% Cotton. Review this product + Add to my saved list |
$218.00 |
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Contour Backmax W/cover (retail): T Health Please Note: Product is NOT RETURNABLE once packaging is opened.Back Max is the most complete full body orthopedic wedge cushion support system available. Its one-of-a-kind 3-piece design unfolds to support your entire body in over 8 comforting and therapeutic orthopedic positions! Now available as a Torso Support wedge cushion or 2-piece Leg Support wedge cushion set.Back Max Bed Wedge Cushion System Benefits:Health: Elevation for relief of acid reflux, hiatal hernias, indigestion, sinus pressure; reduction of swelling & edema and improved circulation. Many of our customers are patients recovering from recent surgical procedures and report the Back Max has helped them find comfortable positions for rest and exercise / therapy during the recovery. Surgeries include abdominoplasty and liposuction, orthopedic surgery to legs, shoulders and joints, body injuries and more.Lifestyle: Exercise and strengthen abs without low back pain. Perfect for nursing/expecting women. Enjoy TV, reading, video games in total comfort.Comfort: Provides total body comfort in numerous orthopedic support positions. For relaxing, sleeping or meditation. Benefits of the Back Max The three foam wedges of the Contour Back Max are shaped to fit the natural curves of your body for enhanced comfort and orthopedic support. High quality, medical grade foam ensures unparalleled support that will last for years.The Back Max Bed Wedge cushion system is encased in a stretch cover that fits the wedges perfectly with a soft velour surface that feels velvety smooth against your skin and the stretch nylon sides look and feel terrific.Best of all, the covers unique zippered connections allow ideal wedge positioning to maximize the therapeutic uses of the product and provide adjustability to accommodate different sized people.Back Max Bed Wedge Cushion System Quick Facts:Measures approx. 70L x 14-1/2H x 20WCover - 100% polyesterFill - 100% urethane foamCover - machine wash, tumble dryInner - damp cloth & mild soap, air dryThe Contour Back Max is made in the USA.30-Day Money-Back GuaranteeMedical experts recommend head and/or leg elevation for numerous health-related problems.Head elevation is proven to help those suffering from acid reflux, hiatal hernia and indigestion, all conditions that often become exacerbated while lying flat. It has also been shown through clinical studies that head elevation is good for those suffering from congestive heart failure. Symptoms associated with sinus, allergies and nasal congestion can also be alleviated through head elevation.Leg elevation is great for those suffering from edema, or swelling. Raising the legs to the heart level improves blood flow and reduces the effects of swelling. Its also great for minimizing the effects of varicose veins. Review this product + Add to my saved list |
$263.50 |
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Savory Summer Leaf CutandSifted (satureja Hortensis) 25 Lb: K Health This is Frontier's economical 25 lb. bulk pack. That is, twenty-five pounds packed in a heavy duty plastic bag within a sturdy cardboard box. Savory is like a peppery thyme. It contains the same thymol, plus some other elements. Savory is often used to spice up vegetables, such as squash, beans, potatoes and lentils. It is also a popular sausage, paté and pickle spice. Summer Savory Soup with Orzo: http://www.vegweb.com/food/soup/2545.shtml: 1 Tbsp. olive oil 2 c. various veggies - use whatever you have on hand, or: chopped green cabbage, diced cauliflower ½ onion, chopped 2 small cloves garlic, minced 3 c. water ½ veggie bullion cube ¼ c. soy milk 1 Tbsp. flour (white or wheat, your choice) ¼ tsp. (or more to taste) each of bazil, oregano, and summer savory ¾ c. orzo (small, rice-shaped pasta) Heat oil in a medium sauce pan. Add garlic and onions and cook until onions are translucent. Add diced carrots or any other slow-cooking veggies you may be using. Add water, remaining veggies, and bullion cube. Bring to a boil. Add orzo, basil and oregano, and simmer for about 15 minutes. Whisk flour into the soymilk. Reduce the heat on the soup, and stir in the flour mixture. Add the savory. Stir frequently while the soup thickens and add sea salt and black pepper to taste. Nice with toast and avocado-grapefruit salad. Black Bean Soup with Garlic and Summer Savory: http://www.cdkitchen.com/rfr/data/952956159.shtml: 2 tablespoons vegetable oil 1 cup onion, finely chopped 1 jalapeno pepper, finely chopped 3 garlic cloves, minced ½ cup summer savory leaves 6 cups cooked black beans 2 cups water 4 cups chicken stock juice of 1 lime 4 tablespoons olive oil salt and paprika to taste In hot vegetable oil, saute onions and jalapeno pepper for 3 minutes. Add garlic and half of the summer savory, and saute for another 3 minutes. Add 2 cups black beans and 2 cups water. Saute, mixing constantly, until all water is absorbed by the beans and mixture acquires the consistency of thick puree. This will be your roux, or base, for the soup. Add the chicken stock and boil for 5 minutes. Strain creamy liquid through fine sieve, pressing all juices and puree through. Return liquid to pot and add remaining 4 cups of beans, salt and paprika. Boil for another 5 minutes. Sprinkle with mixture of olive oil, lime juice and remaining fresh summer savory leaves. Serve with flour tortilla chips, preferably homemade, or cut store-bought flour tortillas into wedges and deep fry for 5 minutes in very hot vegetable oil. Summer Savory Butter Corn: http://www.recipesource.com/fgv/vegetables/corn/00/rec0002.html: Yield: 2 Servings 1 c Green Giant Niblets Extra-Sweet Frozen Corn 1 ts Butter or margarine, melted ¼ ts Dried summer savory leave Dash salt Dash pepper Cook corn as directed on package. Drain; place inserving bowl. Stir in remaining ingredients. Serves: 2 (½ cup) servings. Grieve’s clas Review this product + Add to my saved list |
$353.29 |
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Lemongrass CutandSifted (cymbopogon Citratus) 25 Lb: K Health This is Frontier's economical 25 lb. bulk pack. That is, twenty-five pounds packed in a heavy duty plastic bag within a sturdy cardboard box. This lemony flavored grass has a hot and spicy surprise waiting. The blanched white end of each stalk holds wondrous flavor. And the coarse leaves make great sun tea. This sweet-scented grass is a traditional food seasoning in India, Indochina, the Congo, the Seychelles, Indonesia and Sri Lanka. Lemongrass is so basic to Thai cooking, one of the world's great cuisnes, that many Thai restaurants call themselves 'Lemongrass.' Thai Prawn Soup with Lemongrass 'Tom Yum Goong' (Classic Thai piquant soup): http://www.recipebookonline.com/asp/viewrecipe.asp?ID=547: Preparation Time: 20 minutes Number of Servings: 5 Calories Per Servings: 75 Ingredients: 20 prawns, medium size 4-5 cups water 3 shallots (or small red or purple onions), finely chopped 2 stalks lemon grass, lightly pounded, cut into 1 inch long segments 2 table spoons fish sauce 2 slices fresh or dried galangal root 20 small mushroom, halved or whole 2-3 teaspoons zest of lime 3 tablespoons lime juice 2-3 habanera or Birdseye chili peppers 5 coriander leaves and spring onions Directions: Wash the prawns and shell them without removing the tails. Pour the water into a pan. Add the shallots, lemon grass, fish sauce and galanga root. Boil for 3 minutes. Add the prawns and mushrooms, and cook until the prawns turn pink. Add the lime zest, lime juice and chili peppers. Cover and remove from the heat. Sprinkled with coriander leaves and chopped spring onion and serve hot. Add two tablespoons Tom Yum Paste to three cups boiling water, add 1.5 teaspoons salt, add mushrooms and prawns, add 1 tablespoon fresh lime juice, add 5-7 birdseye chili peppers and onions, and serve garnished with cilantro. Enjoy! Hot and Sour Shrimp Soup with Lemongrass (Canh Chua Tom): http://www.soupsong.com/rshrimp6.html: Piquant and sour, this Vietnamese soup is an explosion of textures, colors, and shapes. It will have you gasping for breath, wiping your eyes, and begging for more. Serve hot to 6 people as a first course--or to 2 as a main course. 1 cup rice, prepared in a rice cooker or saucepan as directed ¾ pound medium shrimp, peeled and deveined, shells reserved for the broth 3 stalks lemongrass, with the green stalks cut off from the white bulb and reserved--and with the tender inner heart of the bulb pounded flat, minced finely, and set aside 4 cups water 1 15-ounce can straw mushrooms, drained 1 small tomato, peeled and cut into thin wedges 1 lime, grated and juiced Garnishes: 2 green onions, sliced on the diagonal 1½ cups bean sprouts 3 Tablespoons lime juice 4 Tablespoons nuoc mam (fish sauce) chili oil or Vietnamese chili-garlic sauce, to taste and to pass separately Cook the rice as directed, and reserve. Ready the garnishes and set aside. Prepare the broth b Review this product + Add to my saved list |
$277.31 |
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Lemongrass CutandSifted Cert. Organic (cymbopogon Citratus) 25 Lb: K Health This is Frontier's economical 25 lb. bulk pack. That is, twenty-five pounds packed in a heavy duty plastic bag within a sturdy cardboard box. This lemony flavored grass has a hot and spicy surprise waiting. The blanched white end of each stalk holds wondrous flavor. And the coarse leaves make great sun tea. This sweet-scented grass is a traditional food seasoning in India, Indochina, the Congo, the Seychelles, Indonesia and Sri Lanka. Lemongrass is so basic to Thai cooking, one of the world's great cuisnes, that many Thai restaurants call themselves 'Lemongrass.' Thai Prawn Soup with Lemongrass 'Tom Yum Goong' (Classic Thai piquant soup): http://www.recipebookonline.com/asp/viewrecipe.asp?ID=547: Preparation Time: 20 minutes Number of Servings: 5 Calories Per Servings: 75 Ingredients: 20 prawns, medium size 4-5 cups water 3 shallots (or small red or purple onions), finely chopped 2 stalks lemon grass, lightly pounded, cut into 1 inch long segments 2 table spoons fish sauce 2 slices fresh or dried galangal root 20 small mushroom, halved or whole 2-3 teaspoons zest of lime 3 tablespoons lime juice 2-3 habanera or Birdseye chili peppers 5 coriander leaves and spring onions Directions: Wash the prawns and shell them without removing the tails. Pour the water into a pan. Add the shallots, lemon grass, fish sauce and galanga root. Boil for 3 minutes. Add the prawns and mushrooms, and cook until the prawns turn pink. Add the lime zest, lime juice and chili peppers. Cover and remove from the heat. Sprinkled with coriander leaves and chopped spring onion and serve hot. Add two tablespoons Tom Yum Paste to three cups boiling water, add 1.5 teaspoons salt, add mushrooms and prawns, add 1 tablespoon fresh lime juice, add 5-7 birdseye chili peppers and onions, and serve garnished with cilantro. Enjoy! Hot and Sour Shrimp Soup with Lemongrass (Canh Chua Tom): http://www.soupsong.com/rshrimp6.html: Piquant and sour, this Vietnamese soup is an explosion of textures, colors, and shapes. It will have you gasping for breath, wiping your eyes, and begging for more. Serve hot to 6 people as a first course--or to 2 as a main course. 1 cup rice, prepared in a rice cooker or saucepan as directed ¾ pound medium shrimp, peeled and deveined, shells reserved for the broth 3 stalks lemongrass, with the green stalks cut off from the white bulb and reserved--and with the tender inner heart of the bulb pounded flat, minced finely, and set aside 4 cups water 1 15-ounce can straw mushrooms, drained 1 small tomato, peeled and cut into thin wedges 1 lime, grated and juiced Garnishes: 2 green onions, sliced on the diagonal 1½ cups bean sprouts 3 Tablespoons lime juice 4 Tablespoons nuoc mam (fish sauce) chili oil or Vietnamese chili-garlic sauce, to taste and to pass separately Cook the rice as directed, and reserve. Ready the garnishes and set aside. Prepare the broth by bringing 4 cup Review this product + Add to my saved list |
$304.20 |
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